Nibbles

Baguette & Cabernet Butter 6

Crusty Stickboy baguette with red wine, rosemary butter

Pickle Pot 7

Seasonal mix of tart veggies

Spiced Marconas 7

Toasted Spanish almonds, smoked paprika, garlic & thyme

Olives 9

Spanish, Niçoise & Calamata olives infused with rosemary

Pickled Quail Eggs 10

Cajun spiced pickled quail eggs

Biscuits n Jelly 11

Ramp biscuits with pepper jelly

Roasted Bell & Sumac Hummus 14

Chickpea and roasted pepper spread, with naan & dust of sumac

Carolina Moon Goat Cheese 18

Camembert-style goat cheese from Chapel Hill Creamery, with blueberry jam & rosemary crackers

Smoked Trout Dip 19

Pecan-smoked trout with spiced lavosh crackers

Salamis 24

Lamb & venison salamis, Goodnight Bros prosciutto & cornichons