Baguette & Cabernet Butter 6
Crusty Stickboy baguette with red wine, rosemary butter
Pickle Pot 7
Seasonal mix of tart veggies
Spiced Marconas 7
Toasted Spanish almonds, smoked paprika, garlic & thyme
Olives 9
Spanish, Niçoise & Calamata olives infused with rosemary
Pickled Quail Eggs 10
Cajun spiced pickled quail eggs
Biscuits n Jelly 11
Ramp biscuits with pepper jelly
Roasted Bell & Sumac Hummus 14
Chickpea and roasted pepper spread, with naan & dust of sumac
Carolina Moon Goat Cheese 18
Camembert-style goat cheese from Chapel Hill Creamery, with blueberry jam & rosemary crackers
Smoked Trout Dip 19
Pecan-smoked trout with spiced lavosh crackers
Salamis 24
Lamb & venison salamis, Goodnight Bros prosciutto & cornichons