Seated Dinner Sample Menu

FIRST COURSE

grilled escarole salad with marcona almonds, goat cheese, shaved egg, hearts of palm, applewood smoked bacon, pomegranate molasses and white balsamic, walnut oil vinaigrette

country ostrich and duck pâté with grilled bread, lusty monk mustard, pickles and diced red onion fried pork belly with collard greens, black-eyed peas and lemon-mustard glaze

ENTREES

venison osso bucco with shiitake polenta and braising broth espresso and mexican chocolate rubbed

filet mignon with bordelaise and bacon-goat cheese mashed potatoes

grilled salmon with herbed cheese grits and lemon caper salsa

vegetable plate – a tasty sampling of our grilled and sautéed organic vegetables, starches and grilled tempeh

DESSERT

ultra rich chocolate cake with dark chocolate ganache, and kahlua chocolate sauce

boozeberry cobbler with vanilla bean ice cream

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