Events

New Year's Eve Dinner
12.31.2009

Join us for New Year's Eve with champagne and seven fantastic courses. $95 per person. Spaces limited. Reservations are required.

One
Naked-Roy’s-Beach Oyster Shooter featuring
persimmons and house-cured pancetta

Two
”Grilled Winter Greens”
Radicchio, Endive, Escarole with roasted beets and goat cheese, dried fruit vinaigrette and smoked extra virgin olive oil

Three
Potato Crusted NC Day-Boat Grouper with Opal Basil Beurre Blanc and Beluga Caviar

Four
Cocoa, Cumin Seared Elk Carpaccio
with Black Currant Mole and Basil Oil

Five
“Pomegranate Royale”
Pomegranate Sorbet in Vida
Organica Sparkling Chardonnay

Six
Ostrich Wellington with Bordelaise Sauce featuring Golden Chanterelle Mushrooms
and Duck Pate

Seven
Frangelico & Amaretto Ice Creams
with Chocolate Macaroons, and an
Almond Crusted Cherry Spring Roll