Events

Thanksgiving Dinner
4/7/2006

5 course Thanksgiving Dinner
$75.00 per adult
$25.00 per child 12 years and under.
Taking Reservations from 12:00 pm to 6:00 pm

2009 MENU

FIRST COURSE
Butternut squash bisque with maple, ginger whipped cream

SECOND COURSE
Mixed organic lettuces with dried fruit, vanilla, honey, thyme vinaigrette, crumbled Stilton and spiced pecans

ENTREES
Beef tenderloin, grilled medium-rare, with golden chanterelle, thyme jus, and roasted garlic mashed new potatoes

Locally raised rainbow trout with lump crab stuffing, sun-dried tomato, caper cream sauce and green onion polenta

Osso buco style venison shank slowly simmered in a hearty tomato stew served over spinach risotto with rosemary gremolata

Grilled wild turkey with walnut, pear dressing, maple mashed sweet potatoes, cranberry relish and black mission fig glaze

DESSERTS
Ultra rich flourless chocolate truffle cake with semi-sweet chocolate ganache and black cherry crème anglaise

Bourbon spiced pumpkin cheesecake with cinnamon, clove whipped cream

Warm caramelized cognac spiced local apples
in puff pastry with caramel and Bailey’s ice cream


A gratuity of 20% will be added to the bill.