You haven’t fully experienced the region until you’ve dined at The Gamekeeper. It’s a true gourmet restaurant, with the perfect blend of upscale elegance and simple mountain charm. The staff is top notch and very attentive. The restaurant is a favorite destination of both locals and visitors that never fails to make any trip, anniversary or event more special.
The Gamekeeper is famous for Southern favorites - ultimate in comfort food - prepared with creativity and originality, offered through an evolving seasonal menu that blends the traditional with the exotic, satisfying both the meat lover and the vegetarian. Much quality and care goes into each dish, from the selection of the freshest ingredients to the wood fire preparation and the exquisite presentation. It is perfection for even the most discerning palate!
Ken and his wife Wendy are owners and hosts who bring warmth, energy and tremendous skill to the table. Their passion is creating a “mountain cuisine” experience for their friends and guests. Everything about your visit will be special––the sights, sounds, aromas, tastes and sensations––as the warm and friendly staff treats you to generous attention and down home hospitality. You’ll leave happy, full, content and impressed… with a story to tell and a desire to return soon!
Hours of operations:
Dining begins at 6 pm, 5:30 pm Saturdays only
Bar opens at 5:00 pm nightly MayOctober: Open 7 days a week. NovemberApril: Open WednesdaySaturday
Additional Holiday Hours:
Thanksgiving Dinner – Open 12 pm to 5 pm.
December 26 to 31 – Open nightly
Martin Luther King weekend – Open Friday, Saturday, Sunday
Presidents Day Weekend – Open Friday, Saturday, Sunday