Brunch

“GAMEKEEPERITO”
Pulled elk or marinated tempeh with black beans, sweet potatoes, spinach, grilled onion & goats gouda topped with guacamole and jalapeno salsa
$12.00

BISQUE & PANINI
Cream of potato leek soup with a boar ham, triple cream brie, brandied apples, caramelized onions panini with roasted garlic aioli
$9.00

BUFFALO BURGER
NC bison burger on a Stick Boy bun with country ham pate, grated tellagio, sliced tomato, grilled onions, arugula and roasted bell pepper olive aioli served with hash browns
$15.00

ETOUFÉE
sc shrimp and lump crab over cheesy herb polenta smothered with rich crawfish gravy
$17.00

FRENCH TOAST
Egg dipped baguette with whipped cream, grand Marnier berries, gk syrup and apple wood smoked bacon
$9.00

GK BP
To die for bread pudding with Kentucky bourbon, caramel sauce and vanilla whipped cream
$9.00

GK EGGS
Watauga country ham, poached free-range egg & grilled asparagus on whole wheat toast with sundried tomato, manchego sauce and capers
$13.00

S.O.S. (The shiznet on a shingle)
Onion crusted rabbit and sautéed Swiss chard on toasted brioche with truffled sawmill gravy, red bell pepper coulis and a poached quail egg 17
$17.00

SHRIMP AND SOBA NOODLES
Grilled shrimp and soba noodle salad with arugula, edamame beans, cashews, asian slaw, and coconut, peanut miso vinaigrette
$12.00

SMOKED SALMON SALAD
Pecan smoked salmon with mixed greens, cucumbers, hearts of palm, edamames, peppadews, bell peppers, fennel relish and lemon, tarragon vinaigrette and keylime crème fraiche
$9.00

STEAK AND EGGS
Ostrich fan filet, pepper seared medium-rare, with two fried free-range eggs topped with roasted garlic béarnaise and hash browns
$17.00

Hours of operation: Every Sunday through October 11:00AM to 2:00PM

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