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Appetizers
Acorn Squash Soup
acorn squash, chicharrónes, smoked Ripshin chèvre, toasted birch
$12.00
Buttermilk Blue Salad
buttery bibb lettuce, buttermilk blue cheese, red onion confit, spiced pecans, brandied apple vinaigrette
$9.00
Charcuterie Plate
duck prosciutto, rullsylta, guanciale
$12.00
Chef's Cheese Selection
five artisinal cheeses, dried fruit, quince paste, lavish
$14.00
Grilled Escarole Salad
grilled escarole, GK bacon, marcona almonds, dried fruit, hearts of palm, shaved egg, Ripshin chèvre, smoked olive oil, pomegranate molasses, white balsamic vinegar
$10.00
Mixed Game Grill
mixed game grill featuring the chef's choice of game meats and house-made sausages accompanied by three dipping sauces (for two or more)
$24.00
Mixed Organic Greens Salad
mixed organic greens, carrots, calamata olives, grilled onions, parmesan, lavosh, sun-dried tomato-sherry vinaigrette
$9.00
Oysters
flash-fried SC oysters, spicy chow chow, key lime buttermilk, sriracha, capers
$14.00
Pasta
house-made pasta, green peanut cream, goat feta, pickled brussel sprouts, lardon
$8.00
Potato Soup
cream of new potato, parmesan reggiano, basil oil
$9.00
Soba Noodles
Soba noodles, pig trotter broth, grilled country ham, soft boiled eggs, cilantro
$10.00
Trio of Patés
ostrich country paté, turkey rillettes, pork terrine, pickled vegetables
$12.00
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