 |
Appetizers
ADDITIONAL SPECIALS CHANGE NIGHTLY
$0.00
Buttermilk Blue Salad
crumbled buttermilk blue cheese, and buttery bibb lettuce with brandied granny smith apple vinaigrette, red onion confit, dried cranberries and spiced pecans
$9.00
Cheese Plate
cheese plate with five artisinal cheeses, dried fruit, quince paste and housemade crackers (great to share)
$14.00
Escarole Salad
warm salad of grilled escarole with applewood smoked bacon, organic shaved egg, reggiano, almonds, dried cranberries, senoria de vizcantar extra virgin olive oil, forty year old sherry and balsamic reduction
$10.00
Mixed Greens
mixed organic greens tossed with sundried tomato, sherry wine, vinaigrette, parmesan cheese, calamata olives, grilled onions, house-made crackers and julienne carrot
$9.00
Mixed Grill
mixed game grill featuring the chef's choice of game meats and sausages accompanied by three house-made dipping sauces (for two or more)
$20.00
Pork Belly
root beer braised and charred pork belly with roasted tomatillo mole sauce, smoked cherry coca cola syrup and fried shallots
$12.00
Salmon Salad
patron-cured salmon with mixed greens, cucumbers, hearts of palm, peppadews, yellow bell pepper, fennel relish and lemon, shallot, tarragon vinaigrette, drizzled with key lime, buttermilk sour cream
$12.00
Shrimp
grilled shrimp and soba noodle salad with arugula, edamame beans, cashews, asian slaw and coconut, peanut miso vinaigrette
$12.00
Soup
cream of new potato soup with parmesan reggiano and basil oil
$9.00
|
|