Appetizers

Acorn Squash Soup
acorn squash, chicharrónes, smoked Ripshin chèvre, toasted birch
$12.00

Buttermilk Blue Salad
buttery bibb lettuce, buttermilk blue cheese, red onion confit, spiced pecans, brandied apple vinaigrette
$9.00

Charcuterie Plate
duck prosciutto, rullsylta, guanciale
$12.00

Chef's Cheese Selection
five artisinal cheeses, dried fruit, quince paste, lavish
$14.00

Grilled Escarole Salad
grilled escarole, GK bacon, marcona almonds, dried fruit, hearts of palm, shaved egg, Ripshin chèvre, smoked olive oil, pomegranate molasses, white balsamic vinegar
$10.00

Mixed Game Grill
mixed game grill featuring the chef's choice of game meats and house-made sausages accompanied by three dipping sauces (for two or more)
$24.00

Mixed Organic Greens Salad
mixed organic greens, carrots, calamata olives, grilled onions, parmesan, lavosh, sun-dried tomato-sherry vinaigrette
$9.00

Oysters
flash-fried SC oysters, spicy chow chow, key lime buttermilk, sriracha, capers
$14.00

Pasta
house-made pasta, green peanut cream, goat feta, pickled brussel sprouts, lardon
$8.00

Potato Soup
cream of new potato, parmesan reggiano, basil oil
$9.00

Soba Noodles
Soba noodles, pig trotter broth, grilled country ham, soft boiled eggs, cilantro
$10.00

Trio of Patés
ostrich country paté, turkey rillettes, pork terrine, pickled vegetables
$12.00